So, in light of the increasing food prices (try not to panic, people!) and the fact that I want to save a few bucks, I’m making a conscious effort to budget my grocery shopping. I like grocery shopping and I do it often. I buy lots of produce and I’m a sucker for spendy natural and organic products. I don’t know what I spend in an average month, but it’s likely a lot for one person. To remedy this, I’m going to buy a gift card from a grocery store (Copp’s is more expensive than Woodman’s, but they have nicer produce and a kick ass bulk bin section), stock it with $100, and try to live off of it during the month of June. I might have it a little easy this month, since Shaun and I will be on vacation for 10 days. However, we’re going to bring food along and still try to eat cheaply.
The challenge won’t just be to eat cheaply–I still want to eat quality. No boxed crap, no Ramen, no Spam. I’m going to stick as closely as possible to a vegan diet, although I might allow eggs in the cart if things get too tight. I’m planning on lots of beans, rice, rolled oats, peanut butter, nuts, hummus, falafel, pasta, and produce.
Tomorrow I’ll go to the store and start his experiment. For the record, I currently have a decent stock of the following: oats, black beans, cornmeal, odd grains I don’t use much, flaxseed, dried fruit, almonds, pasta, flour, some peanut butter, and some frozen bread products. Tomorrow I’ll use a large chunk of the $100 to buy nonperishables and I’ll allow maybe $10/week for produce.
Game ON!















